Vallozzis Ernie Restaurant Service List

Main Menu

• Appetizers

  • Fried Artichokes Romano

    two roman stemmed artichokes, romano battered and deep fried

  • Quail

    stuffed and roasted with traditional stuffing with vegetables over butternut squash

  • Crab Cocktail Versaw

    colossal crab tumbled in a tarragon vinaigrette

  • Fried Calamari

    with a spicy tomato sauce

  • Meatballs And Polenta

  • Stuffed Shiitake Mushrooms

    with jumbo lump crab meat in a bearnaise sauce

  • Sausage Stuffed Cubanella Pepper

    roasted with sweet onions

  • Fried Zucchini

    thinly sliced, battered and deep fried

  • Shrimp Cocktail

    three large gulf shrimp

  • Garlic Toast

    crusty and rich with garlic flavors

  • Fresh Mozzarella

    stuffed with prosciutto, breaded and baked with tomatoes, basil, garlic and arugula

• Soups

  • Wedding Soup

  • Turtle Bisque

  • Soup Digiorno

• Salads

  Add Gorgonzola Dolce (italy), Fresh Mozzarella (italy) Or Cropwell Stilton (england) To Your Salad

  • Warm Herb Crusted Goat Cheese Salad

    baby spinach, merlot poached pear, spiced pecans, goat cheese & proscuitto

  • Tomato And Mozzarella

    basil, evoo, prosciutto, arugula and marinated olives

  • Vallozzis Caesar Salad

    romaine heart, anchovies and croutons tossed in a creamy caesar dressing

  • Crisphead Iceberg Wedge

    with a crumbled bleu cheese dressing and kalamata olives

  • Greek Salad

    with cherry tomatoes, cucumbers, red onions, red peppers, artichokes kalamata olives and feta cheese, tumbled in an herbed vinaigrette

  • Vallozzis Famous House Salad

• Casseroles

  • Macaroni & Cheese

    with lobster, chives and gruyere

  • Sausage, Polenta And Poached Egg Casserole

    in a marinara sauce with pecorino romano

• Pizza

  Small = 8 Cut, Large = 12 Cut

  • Vallozzi

    flaky crust, sauce and cheese small | large

  • Sicilian

    fresh tomatoes, herbs, provolone and romano cheese small | large

  • Crab And Asparagus

    sundried tomatoes and cheeses small

  • Spinach

    caramelized onions, smoked mozzarella and feta small

  • Love Apple

    roasted tomatoes, red peppers, caramelized onions, provolone and shrimp small

• Sides

  • Asparagus With Bearnaise Sauce

  • Rigatoni With Butter & Garlic

  • Broccoli Rabe With Pancetta

  • Spinach With Oil & Garlic

  • Pappardelle Alfredo

  • Rigatoni With Red Sauce

• Pasta

  • Roman Lasagne Arrabbiata

    with homemade sausage, cheeses and arugula

  • Lobster Ravioli

    in a tomato and ginger sauce with arugala and goat cheese

  • Dimare Alfredo

    with pappardelle pasta, shrimp, scallops and crab in a romano cream sauce with sweet peas

  • Chestnut Gnocchi

    in a sage cream sauce with chicken sausage

  • Rigatoni Amatriciana

    in a fresh tomato sauce with pancetta and parmigiano reggiano

  • Cheese Ravioli

    traditional ricotta filled pasta

  • Salmon Vallozzi

    grilled salmon, artichokes, crimini mushrooms, tomatoes and scallions over casarecce in an asiago cream sauce

  • Gnocchi

    with meatball

  • Bucatini Domenica

    in a sunday tomato and meat sauce with beef tenderloin, pork sausage and chicken

• Seafood & Fish

  • Ciopino

    shrimp, scallops, steakfish, clams and mussels stewed in a tomato broth with potatoes, carrots, sweet peppers and onions served with garlic rusks

  • Risotto Dimare

    shrimp, scallops and lobster with peppers and mushrooms in a chardonnay sauce over a creamy risotto

  • Halibut

    house smoked and served with italian greens and beans

  • Vallozzis Crab Cakes

    jumbo lump crab tumbled in a light sauce and baked served with potatoes and broccoli rabe

  • Sole & Crab

    twin turbans of lemon sole and jumbo lump crab in a lemon butter sauce with creamed spinach and crimini mushrooms

  • Scampi

    four jumbo shrimp sauteed in olive oil with basil, garlic, fresh tomatoes, onions and spinach

  • Swordfish

    grilled, with acini de pepe and cannellini beans in a tomato broth with arugala & asiago

  • Lobster Tail

    twin 10oz. tails from south africa served with broccoli rabe

    Market Price

  • Grilled Salmon

    with asparagus and mushroom risotto

• Meats & Poultry

  *add Gorgonzola Dolce Or Cropwell Stilton To Your Steak *add Sauteed Mushrooms To Your Steak

  • Filet And Crab

    vallozzis signature dish tenderloin filet with jumbo lump crab in a bearnaise sauce with asparagus

  • Filet Mignon

    pan braised and roasted with cipollini onions and mushrooms, deglazed with woodford reserve bourbon

  • New York Strip

    16 oz. char grilled served with a lemon and basil compound butter and wedge cut fries

  • French Cut Rack Of Lamb

    char-grilled with rosemary and garlic served with creamy spinach risotto

  • Italian Chicken

    special french cut breast marinated and grilled with roasted tomatoes, italian herbs, white beans and artichokes

  • Chicken Saltimbocca

    boneless breasts sauteed with spinach, prosciutto, tomatoes and potatoes in an asiago cream sauce

  • Veal & Crab

    sauteed with crimini mushrooms, asparagus and jumbo lump crab in a brown butter sauce

  • Veal Parmigiana

    medallions of veal breaded and pan fried topped with tomato sauce and cheeses served with spaghetti

  • Veal Marsala

    with peppers, onions, artichokes and potatoes served in a marsala wine sauce

• Dessert & Chocolates

  • Bread Pudding

    served warm with caramel sauce

  • Creme Brulee

    flavors vary

  • New York Cheesecake

    w/ strawberries

  • Specialty Cheesecake

    flavors vary

  • Derby Pie

  • Cannoli

    flavors vary

  • Fresh Berries

    selections vary

  • Sorbet

    flavors vary

  • French Vanilla & Chocolate